SPRING IN JERSEY - ASPARAGUS BRUSCHETTA
When you think of bruschetta, you probably don't think of asparagus. But I will tell you, asparagus adds a touch of elegance to the bruschetta, besides being an epic taste! Also, this is a wonderful appetizer if you are throwing a small dinner party. If you are having guests over for dinner, it is best to have an appetizer and cocktails ready when your guests arrive, so they can get comfortable while you finish up last minute dinner details. It will buy you some time for sure, if you are running behind. And even if you aren't, it just starts the evening off right. One of the best ways to do this, is to serve something that you can make up ahead of time, looks pretty, and is easy to eat. That is where this dish, asparagus bruschetta comes in. It is easy to prepare, easy to eat, and beautiful to look at. Served up on rustic Italian bread slices, it is sure to be a winner with your dinner guests. I guarantee it. The prep time is only 25 minutes. Cook time is only 5 minutes. This recipe is good for about 6 servings.
ASPARAGUS BRUSCHETTA:
What you will need: 3 cups of water - 2 cups of grape tomatoes - 1/2 pound of fresh asparagus, trimmed and cut into 1/2 inch pieces - 1/4 cup of minced fresh basil - 3 green onions, chopped - 3 Tbsps. of lime juice - 1 Tbsp. of olive oil - 3 garlic cloves, minced - 1 1/2 tsps. of grated lime peel - 1/4 tsp. of salt - 1/4 tsp. of pepper - 12 slices of rustic Italian bread, toasted - 1/2 cup of crumbled blue cheese
To Prepare: In a large saucepan, bring water to a boil. Add the asparagus; cover and boil for 2 to 4 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. In a bowl, combine the asparagus, tomatoes, basil, onions, lime juice, oil, garlic, lime peel, salt and pepper. Using a slotted spoon, spoon the asparagus mixture onto the toasted bread. Sprinkle with blue cheese. Enjoy. This pairs well with a glass of chardonnay. Salute' my friends.
